Zucchini Bread

Dessert

Cook Time: 60 minutes Servings: 10 Source:

Ingredients

2 cups grated zucchini

1/3 cup water

4 beaten eggs

1 cup vegetable oil

3 cups sugar

1 teaspoon ground cinnamon

2 teaspoons baking soda

1 teaspoon ground nutmeg

1 1/2 teaspoons salt

3 1/4 cups all purpose flour

1 teaspoon lemon juice

1 cup chopped (or pecans) walnuts

Directions

Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.