Vegan Florentine Pasta

Prep Time: 5 mins Cook Time: 25 mins Servings: 4 Source:

Ingredients

500g Organic Quinoa Penne

½ Spanish Onion

2 cloves of Garlic

1 can of Organic Coconut Cream

2 cups of fresh Spinach

1 tbsp of Nutritional Yeast

Rosemary, Thyme and Oregano (to your taste)

Salt

Pepper

Olive oil for cooking and serving

Directions

Chop the onion and garlic and on a large saucepan, add the olive oil, onion and garlic and cook until onions are transparent.

Add the spinach (either frozen or fresh) and cook until soft.

Now, add the coconut cream and stir well. Season to your taste with herbs and salt and pepper.

Add the pasta to the pan so it will cook in the coconut sauce and thicken it.

Add more water if needed. At the end of the cooking, the pasta should be al dente and the sauce should be creamy but not dry.

Add more seasoning if needed and the nutritional yeast.

Serve and enjoy immediately.