Spicy Peri Peri Tofu

Peri peri tofu is really easy to make and easy to customize as well. First, gather your ingredients and prepare them. I recommend checking out the picture below to make sure you’ve got the right ingredients.

Optionally, press the tofu for between ten minutes to half an hour. Slice into two-inch pieces that are half an inch thick.

Add the oil to a skillet (preferably one with ridges) and heat on high. Fry tofu on top and bottom for one-two minutes on each side until golden.

Peel the onion and garlic, cut the onion into four. Add with all the remaining ingredients to a blender or food processor and process until smooth.

Place the tofu and sauce in a pot and heat on high. When at a lively simmer, reduce heat to medium-low and cook for around fifteen minutes or until the sauce has thickened to your liking, stirring occasionally to prevent the tofu from sticking.

Serve!