Rhubarb Crisp

Prep Time: 10 mins Cook Time: 35 mins Difficulty: Easy Servings: Servings 4 Source:

Ingredients

4 cups rhubarb, cut into 3/4 " pieces

1 cup sugar

1/4 cup flour

1/2 teaspoon cinnamon

1 cup flour

1 cup brown sugar

1/2 cup rolled oats

1/2 cup melted butter

Directions

Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.

Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.

Bake at 375 for 35 minutes.

Nutrition

Calories 812.9
Calories from Fat 218 27%
Total Fat 24.3 g 37%
Saturated Fat 14.8 g 74%
Cholesterol 61 mg 20%
Sodium 224.8 mg 9%
Total Carbohydrate 146.4 g 48%
Dietary Fiber 4.5 g 17%
Sugars 104.8 g 419%
Protein 6.8 g 13%