Potato Momos

Cook Time: ready 45 minutes Servings: 18 servings Source:

Ingredients

1/4 c Green onions, sliced

Momo sauce, see recipe

1 tb Soy sauce

2 c Mashed potatoes

CHOPPED

1/2 ts Chili powder

1/2 tb Minced ginger

1/4 c Cilantro, chopped

1/2 tb Garlic ; minced

1/2 ts Garam masala

1/4 ts Salt

1/2 c Fresh spinach, parboiled &

1/4 c Onion, diced

1/4 c Ghee

1/4 ts Pepper

Momo wrappers, see recipe

Directions

Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung, "The Kopan Cookbook"