Matzo Apple Kugel

Passover

Ingredients

4 matzo crackers, crushed

3 eggs, beaten

¼ cup white sugar

1 teaspoon salt, divided

½ teaspoon lemon juice

cup applesauce

3 Granny Smith apples - cored, peeled and chopped

½ cup dried cranberries

¼ cup white sugar

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.

Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutrition

Per Serving: 181 calories; protein 4g; carbohydrates 38.7g; fat 1.9g; cholesterol 69.8mg; sodium 317.7mg. Full Nutrition