Egg Drop Soup (Better Than Restaurant Quality!)

Ingredients

1 cup chicken broth

1/4 teaspoon soy sauce

1/4 teaspoon sesame oil

1 teaspoon cornstarch (optional)

2 teaspoons water (optional)

1 egg, beaten

1 drop yellow food coloring (optional)

1 teaspoon chopped fresh chives

1/8 teaspoon salt (optional)

1/2 teaspoon ground white pepper (optional)

Directions

In a small saucepan, combine the chicken broth, soy sauce and sesame oil.
Bring to a boil.
Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.
Stir gently while you pour in the egg and yellow food coloring if using.
Season with chives, salt and pepper before serving.

Nutrition

Calories: 112 kcal
Total Carbohydrates: 4.8g
Cholesterol: 191 mg
Total Fat: 6.7 g
Protein: 7.5 g
Sodium: 1396 mg