Cold-Brewed Iced Coffee

Ingredients

1/3 cup ground coffee (medium-coarse grind is best)

Milk (optional)

Directions

In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours

Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Notes

To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.

Nutrition

Fat: 0 grams
Calories: 28
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Sodium: 3 milligrams
Sugar: 0 grams
Fiber: 0 grams
Carbohydrate: 6 grams
Protein: 1 gram