1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1/4 teaspoon Sriracha
1 pound shrimp shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
canola oil for frying
In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
Fry the shrimp until lightly brown, 1-2 minutes on each side.
Once fried coat with the sauce and serve immediately.
Yield: 4 servings, Amount per serving: 413 calories, Calories: 413g, Carbohydrates: 23g, Protein: 24g, Fat: 23g, Saturated Fat: 4g, Cholesterol: 300mg, Sodium: 1099mg, Potassium: 131mg, Sugar: 1g, Vitamin A: 70g, Vitamin C: 4.6g, Calcium: 199g, Iron: 2.6g