Recipes (139)
- "Beefy" Vegan Black Bean Walnut Burgers
- A Veggie Ropa Vieja
- Adobo Sauce
- Air Fried Okra
- Air Fryer Frozen Dumplings (Gyoza, Potstickers)
- Air-Fried Tofu
- Apple Cider Doughnut Loaf Cake
- Banana Bread
- Barley Risotto with Cauliflower and Red Wine
- Barley with Beets, Arugula and Goat Cheese
- Best Damn Instant Pot Vegan Chili
- Best Fluffy Pancakes
- Black Bean Burgers
- Bonefish Grill Bang Bang Shrimp (Copycat)
- Brown Butter Lentil and Sweet Potato Salad
- Carrot Curry
- Carrot Ginger Soup
- Chard and Sweet Corn Gratin
- Chickpea Burger
- Chinese-Style No Beef and Broccoli (Vegan)
- Classic Vegan Falafel (GF)
- Cold Buckwheat Noodles with Kimchi and Eggs
- Cold Miso-Sesame Noodles
- Cold Soba Noodles with Dipping Sauce
- Cold-Brewed Iced Coffee
- Corn Risotto
- Creamy Vegan Instant Pot Corn Chowder
- Crisp Gnocchi with Brussels Sprouts and Brown Butter
- Crispy Baked Orange Tofu
- Crispy Orange Tofu
- Crispy Pan Fried Tofu
- Cucumber Vegan Pasta Salad
- Easy Chicken and Dumplings
- Easy Ssamjang (Korean Bbq Dipping Sauce)
- Easy Vegan French Onion Soup
- Easy Vegan Potato Curry
- Easy Vegan Sufganiyot (Jelly Donuts)
- Egg Drop Soup (Better Than Restaurant Quality!)
- Ermine Icing
- Fassoulyeh B’Chuderah
- Fluffy Japanese Souffle Pancakes
- Gingery Fried Rice with Bok Choy, Mushrooms and Basil
- Gumbo Z’Herbes/Vegetarian Gumbo
- Hamentaschen
- Happy Vegan Irish Beer Bread
- Harira Soup
- Hobak Jeon (Pan-Fried Zucchini)
- Homemade Nandos Peri Peri Sauce
- How to Cook Perfect Rice on the Stove
- INDIAN BUTTER TOFU PANEER – TOFU BUTTER MASALA
- Indian Masala Oats (Savory Oatmeal)
- Instant Pot Mushroom Risotto
- Instant Pot Red Beans and Rice
- Instant Pot Vegan Drunken Noodles
- Instant Pot Wild Rice
- Instant Potato Gnocchi
- Italian White Bean Soup – Gluten & Dairy Free
- Kimchi Fried Rice
- Kimchijeon (Kimchi Pancakes)
- Lemony Pasta with Zucchini and Fresh Herbs
- Maple Bourbon Bars
- Marinated Zucchini with Farro, Chickpeas and Parmesan
- Massaman Curry
- Mathilde's Tomato Tart
- Matzo Apple Kugel
- Matzo Lasagna
- Millet Couscous with Roasted Carrots
- Moist Chocolate Muffins
- Moroccan Chickpeas with Chard
- Mushroom Confit
- My Favorite Challah
- One-Pot Orzo with Tomatoes, Corn and Zucchini
- Pasta E Ceci (Italian Pasta and Chickpea Stew)
- Pasta with Dandelion Greens, Garlic, and Pine Nuts
- Polish Borscht
- Potato Leek Gratin
- Potato Momos
- Pressure-Cooker Gigante Beans in Tomato Sauce
- Pumpkin Curry
- Pâte à Choux for Cheese Puffs and Cream Puffs
- Red Curry Lentils with Sweet Potatoes and Spinach
- Red Velvet Cake
- Rhubarb Crisp
- Roasted Carrot and Red Lentil Ragout
- Roasted Carrot Soup
- Roasted Tomato Quiche
- Russian Cabbage Soup (Shchi)
- Saag Paneer
- Shakshuka Recipe (Easy & Traditional)
- Soft & Chewy Oatmeal Raisin Cookies
- Soft Sugar Cookies IV
- Sous Vide Korean BBQ Chicken
- Southern Boiled Custard
- Spiced Chickpea Stew with Coconut and Turmeric
- Spicy Italian Sausage
- Spicy Peanut Stew with Ginger and Tomato
- Spicy Peri Peri Tofu
- Spicy Stir-Fried Tofu with Corn, Green Beans and Cilantro
- Spicy Vegan Lentil Dahl
- Spinach, Tofu and Sesame Stir-Fry
- Springtime Pasta Primavera
- Sri Lankan Beetroot Curry
- Stir-Fried Tofu and Peppers
- Tayglach
- Thai-Style Butternut Squash Curry
- Tomato Egg Drop Soup
- TOMATO EGG DROP SOUP (番茄蛋汤)
- Vanilla Pudding
- Vegan Broccoli Cheese Soup
- Vegan Cuban Ropa Vieja
- Vegan Florentine Pasta
- VEGAN GLUTEN FREE RASPBERRY RHUBARB CRISP
- Vegan Green Bean Curry with Coconut Milk
- Vegan Italian Sausage Crumbles with Tvp
- Vegan Japanese Curry in Instant Pot (Saucepan Option)
- Vegan Japchae (Korean Stir Fried Glass Noodles)
- Vegan Lasagna
- Vegan Lemon Florentine Pasta
- Vegan Mapo Tofu with Beyond Meat (20-Min)
- Vegan Matzah Balls
- Vegan Mushroom Rice Casserole
- Vegan Mushroom Soup
- Vegan Not-Chicken and Dumplings Is the Ultimate Comfort Food
- Vegan Peanut Stew
- Vegan Potato Curry
- Vegan Pumpkin Pie
- Vegan Seitan Wellington
- Vegan Spinach Risotto in the Instant Pot
- Vegan Stuffed Cabbage Rolls
- Vegan Vodka Sauce, Instant Pot with Cashews and Cauliflower
- Vegan White Sauce (Bechamel)
- Vegetarian Gumbo
- Vegetarian Mushroom Wellington
- Vegetarian Tortilla Soup
- Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
- Vietnamese Tofu in Tomato Sauce
- Youvarlakia Avgolemono (Lemony Greek Meatball Soup)
- Zucchini Bread
- Zucchini Flan